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Title: Savory Traditional Bread Stuffing
Categories: Poultry
Yield: 1 Servings
| 1/4 | lb | Butter |
| 4 | tb | Finely chopped onion |
| 4 | tb | Finely chopped celery |
| 4 | c | Dry bread crumbs |
| 1 | ts | Poultry seasoning |
| 1/4 | ts | Freshly ground pepper |
| Salt to taste |
Melt the butter in a skillet and stir in the onion and celery. Cook over low heat until the onion is soft. Add this mixture to the crumbs and toss lightly with poultry seasoning and plenty of pepper and salt. Stuff a 12-15 pound turkey.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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